Have Blade Will Travel: The adventures of a traveling chef by David Paul Larousse

Author:David Paul Larousse [Larousse, David Paul]
Language: eng
Format: epub
Tags: David Larousse, wandering chef, have blade will travel, Edible Art, The Soup Bible
Published: 2015-01-01T08:00:00+00:00

Remove the stock from the fire, allow to cool, strain through a fine sieve into a heavy-gauge sauce pot, and simmer moderately for 2 hours.

Carefully strain the stock again, and set aside.

Combine the clarified butter with the toasted, sifted flour, to create a smooth paste (brown roux) roughly the consistency of peanut butter. Put half of this brown roux into a large stainless steel mixing bowl, and ladle in the hot stock, beating the roux and stock with a whisk. Continue until the stock is well-blended into the roux, and transfer to a sauce pot. Once all the roux has been incorporated with the stock, simmer the sauce for an hour, skimming and discarding the impurities that rise and collect at the top.

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